Summary
Led operational oversight and guest experience management in a high-volume hospitality setting, ensuring premium service delivery and efficient team coordination.
Highlights
Managed and elevated the guest experience for VIP clientele, meticulously handling special requests, reservations, and exclusive bottle bookings to ensure top-tier service standards.
Directed efficient restaurant flow, adeptly resolving conflicts and complaints with professionalism to maintain a harmonious and positive environment.
Coordinated effectively with security personnel to ensure strict adherence to club policies, enhancing overall safety and operational order.
Supervised a team of bartenders, wait-staff, and hosts, providing clear guidance and resolving operational issues to optimize service delivery and team performance.